Brisa Brunch Club
Saturdays & Sundays | 9:30am - 3pm
Menu
Sweets
Green matcha pancakes, jalapeño infused syrup crisp bacon
Cheddar corn pancake with jalapeño syrup
Brioche bread topped with fresh berries and cream with crispy sugar crust
Brioche bread topped with tres leches cream
Housemade granola sprinkled over fresh tropical fruit with agave drizzle
Menu
Shareables
Avocado spread, cotija cheese, spiced corn nuts, and herbs
Fermented chili sauce, pickled pineapple
Snow peas, heirloom cherry tomatoes, julienne carrots, and cilantro dressing.
Grilled romaine lettuce, case of fresco, tostones.
Cilantro aioli
Menu
Sushi Rolls
Yellowtail, spicy crabmeat, and shiso leaf, topped with seared tuna, spicy mayo, and poke eel sauce with wasabi tobiko.
Baked roll – crab and avocado topped with salmon, unagi, and eel sauce.
Protein roll - spicy tuna, crab, cucumber topped with tuna, salmon, yellowtail, Ebi shrimp, and avocado with spicy ponzu, eel sauce, chive oil, and wasabi tobiko.
Menu
Veggie roll – seasonal vegetables topped with avocado and orange jalapeño vinaigrette (V).
Shrimp tempura, spicy tuna, and cucumber topped with avocado, yellowtail, spicy poke sauce, yuzu tobiko, and micro cilantro.
Crabmeat, cilantro, and onion, topped with torched salmon, truffle oil, yuzu, and black tobiko.
Menu
Eggs
Crisp tortillas, 3 eggs any style, green salsa, queso fresco (add chicken $5, shrimp $8, steak $10)
2 poached eggs, chipotle Hollandaise sauce
Egg white with seasonal veggies
Three eggs any style, choice of bacon or steak
Scrambled egg, crispy bacon, avocado, queso fresco
Pichiana wagyu skewer with mushroom and sesame chili crunch with two eggs any style
Menu
Brisa Favorites
32 oz. porterhouse, 6 eggs any style, roasted potatoes
Wok-fried rice, seasoned veggies, shrimp, ham with 3 eggs any style
Our twist on the classic Japanese street food: waffle-style panini stuffed with crispy bacon, American cheese, scrambled egg
Menu
BRISA Mimosas
Prosecco plus your choice of mango, guava, or hibiscus
Can't decide? Try all three!
Menu
Breakfast Bevvys
Brisa’s take on the classic Mary: Black pepper-infused vodka, carrot juice, Brisa’s secret recipe
Beer Girl Mexican Style Lager, housemade Michelada mix with fresh lime, tomato, chili, a touch of soy
Vodka, coffee liqueur, chocolate liqueur, espresso, a hint of cream, toasted marshmallow
