Menu
Shareables
Avocado spread, cotija cheese, spiced corn nuts, and herbs
Cheese empanadas topped with pico de gallo, Chipotle crema, queso fresco
Avocado-jalapeño crema with street corn and salsa macha
Fermented chili sauce, pickled pineapple.
Shishitos and mushrooms with sesame chili crunch and pickled vegetables.
Duo of sauces, lemon
Menu
Topped with Masago, truffle caviar and tropical ponzu
Grilled octopus, cilantro hummus, chimichurri sauce
Local catch of the day with passionfruit ponzu, pico de gallo, avocado, and blue corn
chips.
Organic heirloom tomatoes, roasted beets, burrata, pesto dressing
Grilled romaine lettuce, queso fresco, tostones.
Cilantro aioli
Menu
Sushi Rolls
Yellowtail, spicy crabmeat, and shiso leaf, topped with seared tuna, spicy mayo, and poke eel sauce with wasabi tobiko.
Baked roll – crab and avocado topped with salmon, unagi, and eel sauce.
Protein roll - spicy tuna, crab, cucumber topped with tuna, salmon, yellowtail, Ebi shrimp, and avocado with spicy ponzu, eel sauce, chive oil, and wasabi tobiko.
Menu
Signature roll— lobster meat and tender wagyu steak perfectly seared with torch, caviar
Shrimp tempura, spicy tuna, and cucumber topped with avocado, yellowtail, spicy poke sauce, yuzu tobiko, and micro cilantro.
Crabmeat, cilantro, and onion, topped with torched salmon, truffle oil, yuzu, and black tobiko.
Menu
Main Course
Organic chicken with house-made mole Rojo over cilantro-lime rice.
Served with cilantro-lime rice and market vegetables.
Served with purple smashed potatoes and chimichurri.
Purple smashed potatoes and chimichurri
Roasted beet puree, crispy mushrooms, fresh burrata, casarecce pasta
Local catch wok-fried served whole
Menu
Brisa Favorites
32oz. Prime cut, grilled to perfection, served with sauce duo.
Pick two rolls + Chef sashimi
Daily selection of fish
